Yellow Tuxpeño Corn Flour - Masa Maker – Milpa Nativa Inc.
Indulge in the rich, earthy goodness of Milpa Nativa's Nixtamalized Corn Flour and rediscover the true essence of Mexican cuisine. Based in the heart of Chiapas, Mexico, our company honors the ancient tradition of cultivating and processing corn, while supporting local farmers and preserving the rich biodiversity of ou
Indulge in the rich, earthy goodness of Milpa Nativa's Nixtamalized Corn Flour and rediscover the true essence of Mexican cuisine. Based in the heart of Chiapas, Mexico, our company honors the ancient tradition of cultivating and processing corn, while supporting local farmers and preserving the rich biodiversity of our land. Bring the authentic flavors of Mexico into your home, and join us on our mission to celebrate and protect the culinary traditions, biodiversity, and communities that make our product so special.
The cornerstone of Milpa Nativa's corn flour lies in the nixtamalization process, an ancient technique used by the indigenous peoples of Mesoamerica. This process involves cooking and soaking the corn in an alkaline solution, typically consisting of water and calcium hydroxide (lime). Nixtamalization not only softens the corn and removes the outer hull but also unlocks essential nutrients and enhances the overall nutritional value of the corn.
By using this time-honored method, our nixtamalized corn flour retains the natural goodness of heirloom Tuxpeño corn, offering a taste and texture that is truly unparalleled.
Yellow Tuxpeño Corn Flour - Masa Maker – Milpa Nativa Inc.
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