Kavey Eats » Gelupo Gelato's Raspberry Sorbet

Oh WOW. Raspberry. It has to be in the top three sorbets. There is something so intense and indulgent about a raspberry, perhaps because it has survived cultivation better than other wild fruits. Where blackberries and blueberries and strawberries and apricots lost their intensity – and soul – to agriculture, raspberries, even when farmed, are viscerally red and fragrant. They’re seductive as lips – I’m blowing you a raspberry right now.

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