Kuroge Wagyu: The Pinnacle of Japanese Beef

Discover the world of kuroge wagyu beef, and learn why these succulent cuts should be at the top of your list when deciding where to dine in Japan.

How to Cook Japanese Wagyu Ribeye

KINKA Sushi Bar Izakaya on Instagram: Kuroge Wagyu: The Pinnacle of Japanese Beef It need to be raised in a stress-free environment in order to get the umami flavor and juicy taste

Kuroge Wagyu: The Pinnacle of Japanese Beef

Miyazaki A5 Wagyu Ribeye Steak

In 2007, the Miyazaki was dubbed the “Champion Cow” in the “Wagyu Olympics”. It’s named after the breed known as “Japanese Black” or Kuroge Washu —

MIYAZAKI 宮崎市

A5 Japanese Wagyu Ribeye Steak

Buy Japanese Wagyu Tenderloin Steak - Crowd Cow

Here are My Top 5 Favorite Types of (Japanese) Wagyu Beef including Kobe Beef - Oishii Desu It's Delicious

March 2016 SAVOR JAPAN -Japanese Restaurant Guide

japanese-ingredient SAVOR JAPAN -Japanese Restaurant Guide