Solid Yellowfin Tuna in Olive Oil, Selección 1920 (Atún aleta

$ 7.50

4.9
(543)
In stock
Description

Only the best yellowfin tunas are carefully selected to create this marvelous, solid piece of tuna. Once cooked, special cleaning is done by hand to remove skin remnants, fish bones, and any impurities. The fillets are finally packed by hand in an artisanal way, then olive oil is added. WARNING PROPOSITION 65. ONLY FOR
Only the best yellowfin tunas are carefully selected to create this marvelous, solid piece of tuna. Once cooked, special cleaning is done by hand to remove skin remnants, fish bones, and any impurities. The fillets are finally packed by hand in an artisanal way, then olive oil is added. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS

Yellowfin Tuna Belly Pices in Olive Oil with Curry, Selección 1920

Light Meat Tuna in Olive Oil 240 g (3x80 g)

Yellowfin tuna in olive oil 106g

Piquillo Peppers from Lodosa D.O 225gr. Pimientos del Piquillo D.O

Razor Clams in Brine 5/8 (Navajas al natural) – Spanish Colmado

Yellowfin Tuna in Olive Oil

REAL CONSERVERA ESPAÑOLA TINNED SEAFOOD – Tagged 1920 – Spanish

Razor Clams in Brine 5/8 (Navajas al natural) – Spanish Colmado

Yellowfin Tuna Loins in olive oil - Serrats