Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect
Impact of interactions between peanut protein isolate and
Impact of pH on the interaction between soybean protein isolate and oxidized bacterial cellulose at oil-water interface: Dilatational rheological and emulsifying properties - ScienceDirect
Frontiers Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength
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In vitro gastrointestinal digestibility of corn oil-in-water
All-natural plant-based HIPE-gels simultaneously stabilizing with
Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation
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Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted method - ScienceDirect
Impact of interactions between peanut protein isolate and
All-natural plant-based HIPE-gels simultaneously stabilizing with