Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect

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Impact of interactions between peanut protein isolate and

Impact of pH on the interaction between soybean protein isolate and oxidized bacterial cellulose at oil-water interface: Dilatational rheological and emulsifying properties - ScienceDirect

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Impact of interactions between peanut protein isolate and

All-natural plant-based HIPE-gels simultaneously stabilizing with